Purple Rain

Chocolate molten cake by Delicious Shots

Ingredients:
8oz Bittersweet chocolate8 tablespoon butter (1 stick)plus more for ramekins3 eggs1/2 cup granulated sugar1/2 cup flour1 teaspoon vanilla

• Preheat oven to 400 degrees F.
• Generously butter four 6 ounce ramekins.
• Place the prepared molds on a baking sheet and set aside. Melt the chocolates and butter in a double boiler. In the bowl of an electric mixer, beat the eggs and sugar until pale, about two minutes, beat in the vanilla.
• Stir in the egg mixture into the chocolate and then add the flour, mix well.
• Divide the batter among the prepared ramekins and bake for 12 to 15 minutes, the edges should be firm and set but the center will still look a little wet. 
• Serve immediately with vanilla bean ice cream. You can serve them in the ramekins or run a knife around the edges to loosen and invert onto dessert plates.

(Source: justbesplendid)